This fajita mix is perfect for seasoning your meats or adding to dishes for that extra little kick of flavour. I used this mix the last time I made fajita pasta and it was so much better than the packet stuff from the store. You can see that pasta recipe here.
Ingredients:
1 tablespoon Ground Cumin
1 tablespoon Dried Oregano
2 tablespoons Smoked Paprika
½ tablespoon Hot Chilli Powder
½ tablespoon Ground Coriander
1 tablespoon Garlic Powder
Method:
In a bowl add all the spices. Thoroughly mix them together and transfer to jar or airtight container. Once I transfer the mix to a jar (with the lid closed), I give it a really good shake for good measure.
Store this with the rest of your herbs and spices.
This should last for up to 6 months.
Watch the video here.
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