This dessert is take on the classic bread and butter pudding. I do not like raisins or sultanas so used chocolate instead, just make sure it's a chocolate that melts well but still somewhat holds it shape. And like my french toast I prefer to use brioche for a sweeter buttery taste. So if you wanna know how to make this deliciously moreish dessert keep on reading.
Ingredients:
200g Milk Chocolate
300ml Milk (whole or semi skimmed)
275ml Double Cream
2 Medium Eggs
3 tbsp Caster Sugar
1 tsp Vanilla
When making a bread pudding whether you're using regular bread or brioche you don't want the bread to be too fresh. Staler bread is best as it soaks up the custardy mixture better.
If you don't have stale brioche here's what to do:
Tear up your bread into chunks and place on a baking tray and place in the oven for 10 minutes on ½ gas mark/250F.
Grease a dish with some butter and leave to the side.
Preheat the oven to gas mark 4.
In a jug or bowl, add all of the wet ingredients and sugar and whisk together
In your dish, layer the bread and chocolate chunks/chips.
Pour over the custardy mixture and top with granulated sugar. Make sure you have a shallow dish so that the mixture covers the bread evenly. As my dish was kind of high I had to press down my bread, to make sure it soaked up the mixture underneath.
Place in the oven and cook for 40 minutes.
I served mine with the leftover double cream. You could also eat it this by itself or with ice cream or custard.
For my first try this turned out so well and tasted absolutely delicious. I can't wait to make it again.
Sonya
Follow Me :)
Omg this tasted divine
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