POTATO CURRY

I swear if I ever tried to release a cookbook it would be the worst. Not because my food is bad, I'm a great cook, I just never write down measurements. I've grown up just throwing things in to the pan until my food tastes the way I want. Today's post is a prime example of that. I had some new potatoes to use up so decided to make a potato curry.

If you would like to know how to make this delicious and easy curry keep on reading.

Ingredients:

Sunflower oil

Onion

Garlic, crushed

Salt

Black Pepper

Ground Cumin

Mild Curry Powder

Turmeric Powder

Garam Masala Powder

Chicken Stock Pot

Creamed Coconut
Potatoes (You can use any potato you like i.e. Sweet potato. I used a bag of new potatoes, quartered)

Serve with:

Basmati Rice

Garlic and Coriander Naan

Method:

Chop up the onion and potatoes and crush the garlic.

Heat a deep saucepan or a medium sized wok and add the sunflower oil.

Add the onions and cook until they start to become translucent. Once that happens add in the crushed garlic.

Add all the curry spices. I add my spices by eye and while I cook taste as I go. Mix in the seasonings until it become almost paste like. Add in the stock pot and a bit of water to help it melt.